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Chock full of goodness, these cookies will please everyone, and they are gluten-free!

Ingredients

  • 2 cups almond flour
  • 1/2 cup unsweetened applesauce
  • 1 ripe banana
  • 1/4 cup ground flaxseed
  • 1/2 cup all natural peanut butter ( or nut butter if you can’t eat peanuts)
  • 2 tbsp melted coconut oil
  • 1 tsp baking soda
  • 1/4 cup dairy free chocolate chips

Directions

  1. In a food processor blend applesauce and banana together
  2. Add in all other ingredients and blend
  3. Scoop cookies out onto a parchment lined cookie sheet
  4. Bake 350F for 15 minutes

peanut butter choc chip cookie

Original recipe by Shirley Plant

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Shirley Plant

About Shirley

I'm Shirley Plant, nutritionist and cookbook author. My passion is helping you figure out which foods fuel your body and which ones deplete it.

Appearances By Shirley

  • CTV News
  • Rogers TV
  • FoodNetwork.ca
  • The Eat Real Food Health Summit
  • Menopause Wellness Summit
  • The Parenting TeleSummit

Appearances By Shirley

  • CTV News
  • Rogers TV
  • FoodNetwork.ca
  • The Eat Real Food Health Summit
  • Menopause Wellness Summit
  • The Parenting TeleSummit

Shirley's Cookbooks

Finally... Food I Can Eat!

Finally... Food I Can Eat!

A dietary guide and cookbook featuring tasty non vegetarian and vegetarian recipes for people with food allergies and intolerances. Recipes free of gluten, dairy, eggs, corn, wheat, nightshades, sugar and yeast.

Finally... Paleo Food I Can Eat!

Finally... Paleo Food I Can Eat!

Paleo recipes for breakfast, lunch, snacks, dinner, and dessert. Recipes free of grains, legumes, dairy, refined sugar, eggs and almonds. Plus, chapters on the mind body connection by Dr. Eva Selhub M.D and healing your body from chronic illness with Dr. Terry Wahls. M.D.

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