Chocolate Chip Pumpkin Cookies
Chocolate Chip Pumpkin Cookies that are gluten, dairy, egg, sugar and grain free!
One of my favourite recipes is my chocolate chip cookie recipes but it is sweetened with bananas and lately many of my clients have been asking me for recipes without bananas.
I recreated the recipe with pumpkin puree, enjoy!
Ingredients
- 2 cups almond flour
- 1/3 cup pumpkin puree
- 1/3 cup unsweetened applesauce
- 3 tbsp ground flaxseed
- 3/4 cup crunch almond butter
- 2 tbsp melted coconut oil
- 1 tsp baking soda
- 3/4 cup dairy free chocolate chips
Directions
- In a food processor mix pumpkin, applesauce, flax seed, almond butter, coconut oil together.
- Add in almond flour and baking soda and mix.
- Add in chocolate chips and mix
- Spoon onto parchment lined baking sheet and bake 350F for 10-15 mins depending on cookie size
5 responses to “Chocolate Chip Pumpkin Cookies”
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About Shirley
I'm Shirley Plant, nutritionist and cookbook author. My passion is helping you figure out which foods fuel your body and which ones deplete it.
Shirley's Cookbooks
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A dietary guide and cookbook featuring tasty non vegetarian and vegetarian recipes for people with food allergies and intolerances. Recipes free of gluten, dairy, eggs, corn, wheat, nightshades, sugar and yeast.
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Paleo recipes for breakfast, lunch, snacks, dinner, and dessert. Recipes free of grains, legumes, dairy, refined sugar, eggs and almonds. Plus, chapters on the mind body connection by Dr. Eva Selhub M.D and healing your body from chronic illness with Dr. Terry Wahls. M.D.
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I made Shirley’s GLUTEN FREE PUMPKIN SPICE MUFFINS, which turned out amazing, so naturally, I HAD to try her Chocolate Chip Pumpkin cookies. Oh my goodness! So delicious! Even my BF (who does not like pumpkin flavor) gobbled these up. Another recipe keeper! I like my cookies fluffy and he likes his crispy so I flattened one batch and they were perfect!