Herb Stuffed Lamb

This herb stuffed lamb is easy to make and simply delicious.
Ingredients
- 3 lb boneless leg of lamb, butterflied
- 2 leeks, finely chopped
- 2 cups spinach, chopped
- 1/8 cup fresh mint, chopped
- 1/8 cup fresh rosemary, chopped
- 1/8 cup fresh thyme, chopped
- 1/8 cup fresh chives, chopped
- 1-2 tbsp olive oil
- garlic
- salt and pepper to taste
Directions
- Mix all ingredients except lamb in a food processor
- Stuff leg and tie shut with butchers twine or cotton string
- Cook 350F for as long as needed (20- 25 minutes per pound)
Looking for other Easter recipes? Check out these delicious Easter cookies. They are free of gluten, dairy and eggs.
115767 882191I appreciate you taking the time to speak about them with folks. 75839