Herb Stuffed Lamb
This herb stuffed lamb is easy to make and simply delicious.
Ingredients
- 3 lb boneless leg of lamb, butterflied
- 2 leeks, finely chopped
- 2 cups spinach, chopped
- 1/8 cup fresh mint, chopped
- 1/8 cup fresh rosemary, chopped
- 1/8 cup fresh thyme, chopped
- 1/8 cup fresh chives, chopped
- 1-2 tbsp olive oil
- garlic
- salt and pepper to taste
Directions
- Mix all ingredients except lamb in a food processor
- Stuff leg and tie shut with butchers twine or cotton string
- Cook 350F for as long as needed (20- 25 minutes per pound)
Looking for other Easter recipes? Check out these delicious Easter cookies. They are free of gluten, dairy and eggs.
About Shirley
I'm Shirley Plant, nutritionist and cookbook author. My passion is helping you figure out which foods fuel your body and which ones deplete it.
Shirley's Cookbooks
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