Healthy Salmon Burgers
Healthy Salmon Burgers
These healthy salmon burgers are easy to make. They are great for dinner or for lunch. Give them a try and let me know how you enjoy them. Serve with a side salad and sliced avocado or tomato on top.
Ingredients
- 3 tins of wild pink salmon, drained
- 2 green onions, chopped
- 1 tsp sea salt
- 1 tsp garlic powder
- handful of fresh dill, chopped
- 1 tsp fresh parsley or cilantro, chopped
- 2 tbsp lemon juice and a bit of lemon rind
- 6 tbsp water
- 2 tbsp ground flax seed or 2 regular eggs
- 1/2 cup almond flour or gluten free oats
Directions
- If using flax seed instead of eggs, mix with water and let sit for 10 minutes
- Add all ingredients to a bowl and if using oats, let sit for a few minutes.
- Form into patties
- Place on cast iron bbq grill, aluminum foil or cook in a frying pan with a little olive oil
- Serve with side salad, sliced avocado or tomatoes
Looking for more salmon recipes click here
About Shirley
I'm Shirley Plant, nutritionist and cookbook author. My passion is helping you figure out which foods fuel your body and which ones deplete it.
Shirley's Cookbooks
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