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White Chocolate Cranberry Protein Cookies

When you can’t eat chocolate it’s always nice to have an alternative. I created this recipe for white chocolate, cranberry protein cookies for my nephews wife Stephanie, as she reacts to chocolate.

I know she likes white chocolate so I decided to create a cookie that contained white chocolate, dried cranberries, peanut butter and fermented vegan protein powder. These no bake cookies are easy to make and seem to be a hit with my husband as they are disappearing rapidly from our fridge.

Ingredients

Directions

  1. Mix dry ingredients in a bowl
  2. Add in wet and mix together
  3. Form into 1 inch balls and place on a parchment lined cookie sheet
  4. Flatten with a wet hand and place in fridge to set
  5. Store in a container in the fridge

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Shirley Plant

About Shirley

I'm Shirley Plant, nutritionist and cookbook author. My passion is helping you figure out which foods fuel your body and which ones deplete it.

Appearances By Shirley

  • CTV News
  • Rogers TV
  • FoodNetwork.ca
  • The Eat Real Food Health Summit
  • Menopause Wellness Summit
  • The Parenting TeleSummit

Appearances By Shirley

  • CTV News
  • Rogers TV
  • FoodNetwork.ca
  • The Eat Real Food Health Summit
  • Menopause Wellness Summit
  • The Parenting TeleSummit

Shirley's Cookbooks

Finally... Food I Can Eat!

Finally... Food I Can Eat!

A dietary guide and cookbook featuring tasty non vegetarian and vegetarian recipes for people with food allergies and intolerances. Recipes free of gluten, dairy, eggs, corn, wheat, nightshades, sugar and yeast.

Finally... Paleo Food I Can Eat!

Finally... Paleo Food I Can Eat!

Paleo recipes for breakfast, lunch, snacks, dinner, and dessert. Recipes free of grains, legumes, dairy, refined sugar, eggs and almonds. Plus, chapters on the mind body connection by Dr. Eva Selhub M.D and healing your body from chronic illness with Dr. Terry Wahls. M.D.

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