Turkey Burgers with Peach Salsa
Turkey Burgers with Peach Salsa are perfect for summer barbeques
Burgers
Ingredients
- 1 1/2- 2 lbs ground turkey ( I used thighs)
- 1/4 onion, diced
- 1 tsp sage
- 1 tsp savoury
- 1 tsp thyme
- handful chopped cilantro
- 1 small tin tomato paste
Directions
- Mix all together in a bowl and let sit in fridge for a day.
- Form into hamburger patties and cook on BBQ.
- I cook them on tin foil so they cook in their own juices and don’t dry out.
- Serve on lettuce leaves or gluten free hamburger buns. Top with Salsa
Salsa
Ingredients
- 2 peaches, diced
- 1 large green onion, sliced
- 2 garlic cloves, minced
- small handful cilantro, diced
- lime juice
- sea salt
- drizzle of olive oil
Directions
- Cut up peaches, onion and cilantro and put in a bowl. Drizzle a little olive oil, lime juice and salt to taste.
Original Recipe by Shirley Plant
About Shirley
I'm Shirley Plant, nutritionist and cookbook author. My passion is helping you figure out which foods fuel your body and which ones deplete it.
Shirley's Cookbooks
Finally... Food I Can Eat!
A dietary guide and cookbook featuring tasty non vegetarian and vegetarian recipes for people with food allergies and intolerances. Recipes free of gluten, dairy, eggs, corn, wheat, nightshades, sugar and yeast.
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