Red Cabbage with Pork Tenderloin Recipe
Looking for a healthy, paleo recipe for Valentine’s Day? This Red Cabbage with Pork Tenderloin dish is delicious and easy to make.
If you are looking for more paleo recipes be sure to check out my new ecookbook. This Red Cabbage with Pork Tenderloin is one of the many recipes in my ecookbook. Recipes that are free of gluten, dairy, eggs, legumes, grains and almonds. Breakfast, lunch, dinner, snacks, soups and desserts. Plus, chapters on how to heal your body and tap into the mind body connection to heal.
Click here to get your copy now.
Ingredients
- 2 medium size pork tenderloins
- 2 tbsp coarse Dijon mustard
- 4 cups shredded purple cabbage
- 1/2 cup raisins
- 1 Macintosh Apple, peeled and diced
- 1/2 cup vegetable stock
- salt
- pepper
Directions
- Wash and dry the pork tenderloin. Smear mustard over entire surface of the meat and place in slow cooker.
- Add all other ingredients to the slow cooker ensuring that the meat is totally covered.
- Cook on low for 6-7hours.
9 responses to “Red Cabbage with Pork Tenderloin Recipe”
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About Shirley
I'm Shirley Plant, nutritionist and cookbook author. My passion is helping you figure out which foods fuel your body and which ones deplete it.
Shirley's Cookbooks
Finally... Food I Can Eat!
A dietary guide and cookbook featuring tasty non vegetarian and vegetarian recipes for people with food allergies and intolerances. Recipes free of gluten, dairy, eggs, corn, wheat, nightshades, sugar and yeast.
AVAILABLE NOW FROM
Finally... Paleo Food I Can Eat!
Paleo recipes for breakfast, lunch, snacks, dinner, and dessert. Recipes free of grains, legumes, dairy, refined sugar, eggs and almonds. Plus, chapters on the mind body connection by Dr. Eva Selhub M.D and healing your body from chronic illness with Dr. Terry Wahls. M.D.
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