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You don’t have to be vegetarian or vegan to add this quinoa raisin salad into your menu planning.

Quinoa is actually a seed not a grain, and contains all the 9 amino acids that make up a complete protein. It originated thousands of years ago in the Andes mountains and was the staple foods of the ‘Incas’. Quinoa not only provides more protein than any other grain or seed, it’s also a great source of calcium, B vitamins and iron.

Different Kinds

You”ll usually find quinoa in the bulk section of your local health food store and it often comes in the colours of tan, red, purple and black. All taste the same and all are equally nutritious.

How to Cook Quinoa

Cooking quinoa is so simple. First, rinse the quinoa. This will remove the sand, dust and coating that helps protect the quinoa from pests. Simply place the quinoa in a strainer and rinse with cold water for a few minutes.

Use one part quinoa to two parts liquid. I have cooked quinoa in water, coconut milk and even apple juice when I make quinoa breakfast cereal. You could also make a savory dish and cook quinoa in chicken or vegetable stock.

Quinoa Raisin Salad with Poppy Seed Dressing

Ingredients

  • 1 cup quinoa
  • 2 cups water
  • pinch sea salt
  • 1/2 green cabbage, shredded
  • 1/2 cup bean sprouts
  • 3 celery stalks, sliced
  • 1 red pepper, diced
  • 2 green onions, chopped
  • 1 organic apple, diced
  • 1/4 cup raisins
  • 4 tbsp extra- virgin olive oil
  • 3 tbsp red wine vinegar
  • 1/4 cup honey
  • pinch sea salt
  • 1 1/2 tbsp poppy seeds

Directions

  1. Rinse quinoa. Place quinoa, water and salt in a pot, bring to a boil and then simmer with lid on for 20 minutes
  2. In a large bowl combine cabbage, celery, sprouts, red pepper, onions, apple and raisins
  3. To make dressing, whisk olive oil, vinegar, honey, salt and poppy seeds together
  4. Add cooled quinoa to salad and mix
  5. Pour salad dressing over salad, toss and enjoy

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Shirley Plant

About Shirley

I'm Shirley Plant, nutritionist and cookbook author. My passion is helping you figure out which foods fuel your body and which ones deplete it.

Appearances By Shirley

  • CTV News
  • Rogers TV
  • FoodNetwork.ca
  • The Eat Real Food Health Summit
  • Menopause Wellness Summit
  • The Parenting TeleSummit

Appearances By Shirley

  • CTV News
  • Rogers TV
  • FoodNetwork.ca
  • The Eat Real Food Health Summit
  • Menopause Wellness Summit
  • The Parenting TeleSummit

Shirley's Cookbooks

Finally... Food I Can Eat!

Finally... Food I Can Eat!

A dietary guide and cookbook featuring tasty non vegetarian and vegetarian recipes for people with food allergies and intolerances. Recipes free of gluten, dairy, eggs, corn, wheat, nightshades, sugar and yeast.

Finally... Paleo Food I Can Eat!

Finally... Paleo Food I Can Eat!

Paleo recipes for breakfast, lunch, snacks, dinner, and dessert. Recipes free of grains, legumes, dairy, refined sugar, eggs and almonds. Plus, chapters on the mind body connection by Dr. Eva Selhub M.D and healing your body from chronic illness with Dr. Terry Wahls. M.D.

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