Lemon Snowballs
Ingredients
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1 ½ cup nut flour ( almond or hazelnut)
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⅓ cup coconut flour
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1 ½ cup unsweetened shredded coconut
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pinch salt
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4 tbsp honey
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zest of 1 lemon
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¼ cup melted coconut oil
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¼ cup lemon juice
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3 tbsp apple butter
Directions
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Mix ingredients together in a bowl. Form into small balls and place on parchment lined cookie sheet. Bake 325F for 10 minutes
Makes approximately 24 balls
5 responses to “Lemon Snowballs”
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About Shirley
I'm Shirley Plant, nutritionist and cookbook author. My passion is helping you figure out which foods fuel your body and which ones deplete it.
Shirley's Cookbooks
Finally... Food I Can Eat!
A dietary guide and cookbook featuring tasty non vegetarian and vegetarian recipes for people with food allergies and intolerances. Recipes free of gluten, dairy, eggs, corn, wheat, nightshades, sugar and yeast.
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Finally... Paleo Food I Can Eat!
Paleo recipes for breakfast, lunch, snacks, dinner, and dessert. Recipes free of grains, legumes, dairy, refined sugar, eggs and almonds. Plus, chapters on the mind body connection by Dr. Eva Selhub M.D and healing your body from chronic illness with Dr. Terry Wahls. M.D.
In the Lemon Snowball recipe, is apple butter the same as apple sauce? Thank you!
Joan
Hi Joan, no apple butter is different than applesauce, it is cooked longer so becomes sweeter and more carmelized, it is a dark colour. you can find it in health food stores, I like the brand Filsinger, Eden, But check the ingredients you do not one with added sugar, just the apples.
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