Kale Broccoli Salad
Looking for more ways to incorporate kale into your menu planning?
Enjoy this Kale Broccoli Salad at any meal or summer party!
Ingredients
- 1 bunch organic kale, washed and chopped
- 1/2 head broccoli, chopped into small pieced
- 6-8 beet green leaves, chopped
- 2 cooked beets, sliced
- 1/4 cup raw pumpkin seeds
- 1/8 cup apple cider vinegar or lemon juice
- 2 tbsp flaxseed oil
- 2 tbsp extra virgin olive oil
- sea salt
Directions
- Mix all greens together in a large salad bowl
- In a smaller bowl mix oils, vinegar and salt.
- Pour over salad and enjoy,
Recipe by Shirley Plant
2 responses to “Kale Broccoli Salad”
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About Shirley
I'm Shirley Plant, nutritionist and cookbook author. My passion is helping you figure out which foods fuel your body and which ones deplete it.
Shirley's Cookbooks
Finally... Food I Can Eat!
A dietary guide and cookbook featuring tasty non vegetarian and vegetarian recipes for people with food allergies and intolerances. Recipes free of gluten, dairy, eggs, corn, wheat, nightshades, sugar and yeast.
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Finally... Paleo Food I Can Eat!
Paleo recipes for breakfast, lunch, snacks, dinner, and dessert. Recipes free of grains, legumes, dairy, refined sugar, eggs and almonds. Plus, chapters on the mind body connection by Dr. Eva Selhub M.D and healing your body from chronic illness with Dr. Terry Wahls. M.D.
Cialis
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