Grilled Wild Salmon with Mustard Sauce over Greens
GrilledWild Salmon with Mustard Sauce over Greens makes a super easy, healthy dinner- Whether you are cooking for yourself, your family or guests, they will love this recipe.
How do you prepare salmon? Let me know in the comments below.
Ingredients
- 2 wild salmon filets
- 2 clove garlic, minced
- 1 1/2 tbsp lemon juice
- 2 tbsp grainy mustard
- 2 tbsp olive oil
- 2 tbsp chopped fresh dill
Directions
- In a bowl mix garlic, lemon juice, mustard, olive oil and dill
- Line salmon on a metal baking pan or on aluminum foil
- Pour glaze over salmon and barbeque over medium heat for 10- 15 minutes or until done
- Serve over salad of mixed greens
Looking for more salmon recipes? Try my wild salmon with basil pesto recipe.
About Shirley
I'm Shirley Plant, nutritionist and cookbook author. My passion is helping you figure out which foods fuel your body and which ones deplete it.
Shirley's Cookbooks
Finally... Food I Can Eat!
A dietary guide and cookbook featuring tasty non vegetarian and vegetarian recipes for people with food allergies and intolerances. Recipes free of gluten, dairy, eggs, corn, wheat, nightshades, sugar and yeast.
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Finally... Paleo Food I Can Eat!
Paleo recipes for breakfast, lunch, snacks, dinner, and dessert. Recipes free of grains, legumes, dairy, refined sugar, eggs and almonds. Plus, chapters on the mind body connection by Dr. Eva Selhub M.D and healing your body from chronic illness with Dr. Terry Wahls. M.D.