Green Goddess Salad
Green Goddess Salad
Ingredients
- 1 head broccoli
- 1 napa cabbage
- 1 zucchini
- 1/4 cauliflower
- 1 bunch mustard greens
- 1 bunch organic kale
- 1 bunch Swiss chard
- 1 bunch arugula
- 1 bunch watercress
Dressing
Ingredients
- 1 cup extra-virgin olive oil
- 2 cloves garlic, minced
- 1 tsp dry mustard
- 1/2 cup red wine vinegar
- 2 strips anchovies
- 2 tbsp fresh parsley, chopped
- dash oregano
- dash basil
- sea salt
Directions
- Chop salad greens into bite-sized pieces and place in a large bowl
- Mix dressing ingredients together in a blender or food processor.
- Add dressing to salad and serve
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About Shirley
I'm Shirley Plant, nutritionist and cookbook author. My passion is helping you figure out which foods fuel your body and which ones deplete it.
Shirley's Cookbooks
Finally... Food I Can Eat!
A dietary guide and cookbook featuring tasty non vegetarian and vegetarian recipes for people with food allergies and intolerances. Recipes free of gluten, dairy, eggs, corn, wheat, nightshades, sugar and yeast.
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Finally... Paleo Food I Can Eat!
Paleo recipes for breakfast, lunch, snacks, dinner, and dessert. Recipes free of grains, legumes, dairy, refined sugar, eggs and almonds. Plus, chapters on the mind body connection by Dr. Eva Selhub M.D and healing your body from chronic illness with Dr. Terry Wahls. M.D.
Hi Shirley, I just read your gluten free noodle salad. Sounds good. Hope you are doing well. Anna
Thanks Anna doing well, enjoy summer and healthy recipes 🙂