Gluten Free, Dairy Free, Egg Free, Nut Free Berry Cake
Ingredients
- 3/4 cup gluten-free oats
- 3/4 cup buckwheat flour
- 1/2 cup arrowroot starch
- 3 tsp baking powder
- 1 1/2 tsp vanilla extract
- 2 tbsp chia seed mixed in 1/2 cup water ( let sit to gel for at least an hour) ( then add in the whole thing)
- 1/3 cup unsweetened applesauce
- 1/2 cup unsweetened coconut milk
- 1/3 cup melted coconut oil
- 1/3 cup honey
- 1 cup strawberries
- 1 cup raspberries
- walnuts (optional)
Directions
- In a food processor process your oats until they are somewhat fine. Add in the rest of your dry ingredients and pulse.
- Add in wet ingredients and mix well.
- Add in fruit and just pulse gently so you still have chunks of fruit left- if you want to add in some nuts do so here.
- Pour into an 8×8 oiled pan
- Bake 350F 40-45 minutes
- Top with coconut cream, coconut ice cream or eat as is
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