Gluten Free Berry Cake
Gluten Free Berry Cake
Try my latest creation- Gluten, Dairy, Egg Free Berry Cake- let me know your comments below and thanks for sharing.
Ingredients
- 3/4 cup gluten-free rolled oats
- 3/4 cup buckwheat flour
- 1/2 cup arrowroot starch
- 3 tsp baking powder
- 1 1/2 tsp pure vanilla extract
- 2 tbsp chia seed mixed in 1/2 cup water ( let sit in fridge for an hour to gel- then add all of it to the recipe)
- 1/3 cup unsweetened applesauce
- 1/2 cup unsweetened coconut milk
- 1/3 cup melted coconut oil
- 1/3 cup honey
- 1 cup strawberries
- 1 cup raspberries
- handful walnuts ( optional)
Ingredients
- Make chia gel and put in fridge
- In a food processor process your oats until they are somewhat fine. Add in the rest of the dry ingredients and pulse a few times to mix together
- Add in wet ingredients and mix
- Add in fruit and just pulse gently so you have some chunks of fruit- if you want to add in nuts do so here
- Pour into an 8x8x oiled pan
- Bake 350F for 40-45 minutes
- Top with coconut cream, dairy free ice cream or enjoy a slice on its own
original recipe by Shirley Plant
Looking for more healthy summer recipes? Checkout these delicious homemade popsicles
About Shirley
I'm Shirley Plant, nutritionist and cookbook author. My passion is helping you figure out which foods fuel your body and which ones deplete it.
Shirley's Cookbooks
Finally... Food I Can Eat!
A dietary guide and cookbook featuring tasty non vegetarian and vegetarian recipes for people with food allergies and intolerances. Recipes free of gluten, dairy, eggs, corn, wheat, nightshades, sugar and yeast.
AVAILABLE NOW FROM
Finally... Paleo Food I Can Eat!
Paleo recipes for breakfast, lunch, snacks, dinner, and dessert. Recipes free of grains, legumes, dairy, refined sugar, eggs and almonds. Plus, chapters on the mind body connection by Dr. Eva Selhub M.D and healing your body from chronic illness with Dr. Terry Wahls. M.D.