Dairy-Free Dill Dip For Vegetables
Looking for a dairy-free dill dip for vegetables? Try this tasty dip made with organic tofu, fresh dill, cucumber and avocado, its delicious.
Ingredients
- 1 cup organic medium firm tofu
- 1 cup sliced cucumber
- 1/2 ripe avocado
- 1/8- 1/4 cup fresh dill, chopped ( I love lots of dill)
- 1/4 tsp sea salt
- 3/4 tsp garlic powder
- 1 tbsp olive oil
- 1 tbsp water
Directions
- Mix all ingredients in a blender or food processor until well combined. I like my dip a little chunky and think
- Serve with cut up vegetables or gluten-free crackers
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About Shirley
I'm Shirley Plant, nutritionist and cookbook author. My passion is helping you figure out which foods fuel your body and which ones deplete it.
Shirley's Cookbooks
Finally... Food I Can Eat!
A dietary guide and cookbook featuring tasty non vegetarian and vegetarian recipes for people with food allergies and intolerances. Recipes free of gluten, dairy, eggs, corn, wheat, nightshades, sugar and yeast.
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Finally... Paleo Food I Can Eat!
Paleo recipes for breakfast, lunch, snacks, dinner, and dessert. Recipes free of grains, legumes, dairy, refined sugar, eggs and almonds. Plus, chapters on the mind body connection by Dr. Eva Selhub M.D and healing your body from chronic illness with Dr. Terry Wahls. M.D.
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