These blueberry lemon biscuits are so easy to make and perfect for breakfast or a snack for those who are Celiac or gluten intolerant.
Blueberry Lemon Biscuits
1 tsp baking powder
1/2 tsp baking soda
zest of 1 lemon
pinch sea salt
2 tbsp lemon juice
3 tbsp honey
3/4 cup blueberries
Mix dry ingredients together. In a bowl whisk eggs, lemon juice and honey. Pour into dry ingredients and mix well. Fold in blueberries. Drop large spoonfuls on parchment lined paper and bake 325F for 15-20 minutes. Timing depends on the size of your biscuits.
I turned my back for a minute and one seems to have disappeared, guess they are good!
Original Recipe by Shirley Plant