Apricot Granola Bars
Ingredients
- 1 1/2 cup rolled oats
- 1/3 cup sunflower seeds
- 1/3 cup pumpkin seeds
- 1/3 cup quinoa puffs
- 1/2 cup dried apricots, cut into pieces
- 1 tsp cinnamon
- 2 tsp pure vanilla extract
- 1/3 cup pumpkin puree
- 3 tbsp melted coconut oil or grapeseed oil
- 2 tbsp hempseed
Directions
- Mix all ingredients in a food processor and blend until mixture comes together.
- Spread into a n 8×8 lightly greased pan
- Bake 350F for 12 minutes
- Let cool and cut into squares
Original recipe by Shirley Plant
About Shirley
I'm Shirley Plant, nutritionist and cookbook author. My passion is helping you figure out which foods fuel your body and which ones deplete it.
Shirley's Cookbooks
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