Raw Broccoli Salad
Looking for a simple, easy, healthy salad to make? This Raw Broccoli Salad is one of the many salad recipes that I offered in my 21 day gluten free, dairy free challenge.
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1 cup of broccoli offers as much vitamin C as an orange, and is a good source of beta-carotene. Broccoli contains vitamins B1, B2, B3, B6, iron, magnesium, potassium, zinc and lots of fibre too.
This salad is easy to make and if you have kids it’s a super easy way to get them to eat veggies.
Ingredients
- 3 heads of raw broccoli
- 1/2 red onion, sliced
- 1 carrot, thinly sliced
- 1 apple, diced
- handful of dried cranberries
- handful raw sunflower seeds or pepitas
- 1 avocado
- 1 clove garlic
- 1/2 tbsp lemon juice
- 1/4 tsp sea salt
- pepper to taste
- 1/4 cup olive oil or more depending on your desired consistency
Directions
- Chop all the ingredients finely and mix with salad dressing ingredients.
About Shirley
I'm Shirley Plant, nutritionist and cookbook author. My passion is helping you figure out which foods fuel your body and which ones deplete it.
Shirley's Cookbooks
Finally... Food I Can Eat!
A dietary guide and cookbook featuring tasty non vegetarian and vegetarian recipes for people with food allergies and intolerances. Recipes free of gluten, dairy, eggs, corn, wheat, nightshades, sugar and yeast.
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Finally... Paleo Food I Can Eat!
Paleo recipes for breakfast, lunch, snacks, dinner, and dessert. Recipes free of grains, legumes, dairy, refined sugar, eggs and almonds. Plus, chapters on the mind body connection by Dr. Eva Selhub M.D and healing your body from chronic illness with Dr. Terry Wahls. M.D.
