Turkey Meatballs
Our family loves these turkey meatballs served over squash with a side salad
Ingredients
- 2 lbs ground turkey
- 1/2 medium onion, diced
- 1 tbsp cumin
- 1/2 cup fresh cilantro, chopped
- 1/4 cup shredded carrot
- 1 ( 126 ml) jar tomato paste
- salt and pepper to taste
- olive oil
Directions
- Mix all ingredients in a bowl and let marinate for at least 4 hours in the fridge
- Form into 1 inch meatballs
- Cook in a pan over medium heat in a little olive oil turning often, cook for about 15 minutes until done
- Serve over rice, spaghetti or acorn squash
Original Recipe by Shirley Plant
About Shirley
I'm Shirley Plant, nutritionist and cookbook author. My passion is helping you figure out which foods fuel your body and which ones deplete it.
Shirley's Cookbooks
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