Pork Roast with Apples
This recipe for pork roast with apples and onions will tantalize and satisfy everyone in your family, and it’s so easy to make in the slow cooker or dutch oven.
Ingredients
- 3-4 lb pork loin roast
- 2 organic apples, sliced in quarters
- 2 onions, sliced in quarters
- 1 1/2 cup organic apple juice- I like PC Brand
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp grainy mustard- I like Maison Orphee Old-Fashioned Mustard
- pinch rosemary
Directions
- Pour apple juice into slow cooker
- Rub mustard over the top of the roast and put in the slow cooker
- Add apples, onions, rosemary, salt and pepper
- Set slow cooker on high and cook for 4-6 hours
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About Shirley
I'm Shirley Plant, nutritionist and cookbook author. My passion is helping you figure out which foods fuel your body and which ones deplete it.
Shirley's Cookbooks
Finally... Food I Can Eat!
A dietary guide and cookbook featuring tasty non vegetarian and vegetarian recipes for people with food allergies and intolerances. Recipes free of gluten, dairy, eggs, corn, wheat, nightshades, sugar and yeast.
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Finally... Paleo Food I Can Eat!
Paleo recipes for breakfast, lunch, snacks, dinner, and dessert. Recipes free of grains, legumes, dairy, refined sugar, eggs and almonds. Plus, chapters on the mind body connection by Dr. Eva Selhub M.D and healing your body from chronic illness with Dr. Terry Wahls. M.D.
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