Key Lime Pie- Raw & Vegan
Crust
Ingredients
- 1 1/2 cups pecans
- 9- 10 large medjool dates
- 1/4 cup unsweetened shredded coconut
- 2-3 tbsp melted coconut oil
Directions
- Mix ingredients together in a food processor adding coconut oil slowly until mixture comes together.
- Press mixture into a large 10 inch pie plate and set aside
Filling
Ingredients
- 2 1/2 cups raw cashews- soaked overnight
- 1 cup full fat coconut milk
- 3/4 cup lime juice
- 1/2 cup honey
- 1 tsp vanilla powder or vanilla extract
- 1/2 cup melted coconut oil
Directions
- Soak cashews in water overnight, drain and rinse
- Add all ingredients into a food processor and mix until smooth
- Spread mixture into crust and put in fridge for a couple of hours to firm up
Oh boy this pie did not last long in our house- even my neighbour had 2 pieces
Original Recipe by Shirley Plant
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About Shirley
I'm Shirley Plant, nutritionist and cookbook author. My passion is helping you figure out which foods fuel your body and which ones deplete it.
Shirley's Cookbooks
Finally... Food I Can Eat!
A dietary guide and cookbook featuring tasty non vegetarian and vegetarian recipes for people with food allergies and intolerances. Recipes free of gluten, dairy, eggs, corn, wheat, nightshades, sugar and yeast.
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Finally... Paleo Food I Can Eat!
Paleo recipes for breakfast, lunch, snacks, dinner, and dessert. Recipes free of grains, legumes, dairy, refined sugar, eggs and almonds. Plus, chapters on the mind body connection by Dr. Eva Selhub M.D and healing your body from chronic illness with Dr. Terry Wahls. M.D.
I can’t believe that anything that is good for you can actually taste so……yummy!