Gluten Free Stuffing- Delicious!
Gluten Free Stuffing is delicious and easy to make!
I tend to wing it when I am making stuffing. I have a small family so I usually only stuff a chicken, but if we are having turkey, depending on the size I will double or triple my recipe.
My rule of thumb when making stuffing is for every 2 cups of bread crumbs I will use 1 small onion, 1 teaspoon sage, 1 teaspoon savory, 1 teaspoon thyme, 1 teaspoon sea salt and 2-3 tablespoons olive oil. In a food processor, process bread until it is crumb like. Add in a chopped onion, spices and mix. Then drizzle enough olive oil so that the mixture comes together nicely. Stuff your turkey or chicken and enjoy.
Looking for a vegetarian option, stuff a roasted acorn squash with tasty stuffing, delicious!
Be sure to check out the many gluten free, dairy free holiday recipes I feature on my website or in my newest cookbook, Finally… Paleo Food I Can Eat! Recipes that are free of grains, legumes, dairy, eggs, almonds and refined sugar.
Ingredients
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7-8 slices gluten free bread
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1 small onion
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1 tsp dried sage
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1 tsp dried savoury
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1 tsp dried thyme
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1 tsp sea salt
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2-3 tbsp olive oil
Directions
- Mix all ingredients in a food processor until combined. Stuff turkey or chicken cavity or use to stuff a squash. Bake and enjoy!
Original Recipe by Shirley Plant
About Shirley
I'm Shirley Plant, nutritionist and cookbook author. My passion is helping you figure out which foods fuel your body and which ones deplete it.
Shirley's Cookbooks
Finally... Food I Can Eat!
A dietary guide and cookbook featuring tasty non vegetarian and vegetarian recipes for people with food allergies and intolerances. Recipes free of gluten, dairy, eggs, corn, wheat, nightshades, sugar and yeast.
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Finally... Paleo Food I Can Eat!
Paleo recipes for breakfast, lunch, snacks, dinner, and dessert. Recipes free of grains, legumes, dairy, refined sugar, eggs and almonds. Plus, chapters on the mind body connection by Dr. Eva Selhub M.D and healing your body from chronic illness with Dr. Terry Wahls. M.D.