Gluten- Free Banana Seed Muffins
Gluten Free Banana Seed Muffins
Seed Topping
Ingredients
Muffins
Ingredients
Directions
- For seed topping mix all ingredients in a small bowl
- For muffins put bananas, coconut oil, coconut milk in a food processor and blend until well combined. Add in the almond flour, hemp hearts, baking powder and mix
- Spoon muffin batter into oiled muffins tins and top each muffin with a tablespoon of seed mixture
- Bake muffins at 350F for 20 minutes
- Yields 9 muffins
Original Recipe by Shirley Plant
About Shirley
I'm Shirley Plant, nutritionist and cookbook author. My passion is helping you figure out which foods fuel your body and which ones deplete it.
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