French Toast- Gluten-Free, Dairy-Free
Ingredients
- 4 pieces of Silver Hills Omega Flax or Chia Chia Gluten- Free Bread
- 2 eggs
- 1 small banana
- 1/2 tsp cinnamon
- 1/4 tsp vanilla
- 1/4 cup Silk Unsweetened Coconut Milk
- 1 tsp coconut oil
Directions
- In a blender or food processor mix banana, coconut milk, eggs, vanilla and cinnamon.
- Place mixture in a large bowl
- Place 4 pieces of bread into bowl and let sit in mixture for at least 20 minutes to soak up the egg mixture. Turn bread over a few times
- Put a little coconut oil in a skillet and cook bread over medium high heat for a few minutes, turn over and cook on other side.
- Serve with fresh fruit, maple syrup or as is
About Shirley
I'm Shirley Plant, nutritionist and cookbook author. My passion is helping you figure out which foods fuel your body and which ones deplete it.
Shirley's Cookbooks
Finally... Food I Can Eat!
A dietary guide and cookbook featuring tasty non vegetarian and vegetarian recipes for people with food allergies and intolerances. Recipes free of gluten, dairy, eggs, corn, wheat, nightshades, sugar and yeast.
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Finally... Paleo Food I Can Eat!
Paleo recipes for breakfast, lunch, snacks, dinner, and dessert. Recipes free of grains, legumes, dairy, refined sugar, eggs and almonds. Plus, chapters on the mind body connection by Dr. Eva Selhub M.D and healing your body from chronic illness with Dr. Terry Wahls. M.D.