Egg Granola Muffins

Ingredients
- 2 cups gluten- free Bob’s Red Mill Rolled Oats
- 3/4 cup unsweetened almond milk ( or use hemp, or So Delicious coconut milk)
- 1/4 cup raw sunflower seeds
- 1/4 cup raisins
- 1 tsp pure vanilla extract
- 1 tsp cinnamon
- 4 eggs
Directions
- In a bowl whisk eggs and milk together
- In a separate bowl add oats, seeds, cinnamon, vanilla and raisins
- Pour liquid into dry ingredients and mix well- let mixture sit so oats soak up the liquid
- Pour into a greased muffin tin and bake 350F for 20 minutes