Easter Bunny Almond Milk Smoothie
Why You Need an Almond Cow in Your Kitchen
Tired of store-bought nut milks loaded with preservatives and added sugars? The Almond Cow makes it fast, easy, and fun to create fresh, creamy almond, cashew, oat, or coconut milk right at home. In just minutes, you can enjoy 100% natural, dairy-free milk that’s customizable to your taste.
It’s more than just milk—it’s health, flavor, and sustainability in one appliance. Reduce packaging waste, control your ingredients, and unlock endless possibilities for smoothies, lattes, cereals, and baking. Once you try fresh homemade milk, you’ll wonder how you ever lived without it!
Your kitchen deserves a little magic—let the Almond Cow do the work. Click here to learn more and save!
Easter Bunny Almond Milk Smoothie
Ingredients
- 1 cup raw almonds
- 3 cups water
- 2 medjool dates
- 1/2 tsp vanilla extract or vanilla bean powder
- 1/2 tsp cinnamon
- 1 small carrot, peeled and chopped
- 1/2 cup frozen raspberries
Directions
- Place soaked almonds and water into your Almond Cow machine. Blend according to the instructions for smooth, creamy almond milk.
- In a blender, combine 2 cups of your fresh almond milk, dates, vanilla, cinnamon, and carrot. Blend until smooth.
- Add raspberries
- Pour into glasses.
- Garnish with mini chocolate eggs or edible flower petals for that festive Easter vibe.
- Froth the remaining almond milk and top the smoothie for a cafe-style look!
About Shirley
I'm Shirley Plant, nutritionist and cookbook author. My passion is helping you figure out which foods fuel your body and which ones deplete it.
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