Chickpea Spinach Pasta With Creamy Avocado Dressing
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Whether you are vegetarian or not everyone will love this Chickpea Spinach Pasta With Creamy Avocado Dressing Recipe!
Ingredients
- 2 cups gluten free pasta
- 2 avocados
- 6-8 tbsp extra virgin olive oil
- 2 tomatoes, diced
- 1 small onion, diced
- 1 red pepper, diced
- 1 yellow pepper, diced
- 4 cups spinach
- 1 can(398 ml) chickpeas rinsed and drained
- 1/3 cup fresh basil, chopped
- 1/3 cup fresh parsley, chopped
- sea salt
Directions
- In a large frying pan saute onions and peppers in 2 tablespoons of olive oil. Once done add chickpeas in at the end to warm them up
- In a blender mix avocados, sea salt, basil, parsley and olive oil. I pour the olive oil in slowly to see how much I may need to make dressing creamy
- Cook pasta according to directions, rinse and drain
- Boil spinach for a few minutes
- In a large bowl mix pasta, onion mixture, spinach and avocado dressing
- Top with chopped tomatoes
Hello Shirley, I am DF, GF and SF and not by choice 🙂 Can u advise sugar replacement please.Thanking VK…
Hi Vicki there is no sugar in this recipe- but in general replacing sugar it depends on the recipe, can you let me know what type of recipe you mean?
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