Ingredients

• 1 head cauliflower, cut into flowerets
• 1 head broccoli, cut into flowerets
• 1 red pepper, diced
• 1 orange pepper, diced
• 1 yellow pepper, diced
• 3 carrots, diced
• handful fresh parsley, chopped
• handful fresh basil, chopped
• 6 tbsp olive oil
• 2 cloves garlic, minced
• 3 tbsp umeboshi vinegar
• juice of 1 lemon
• sea salt to taste