Festive Raisin Cookies
These raisin cookies are so easy to make. If you or anyone in your household loves raisins as I do, they will love these cookies.
Sweetened only with raisins these cookies are naturally sweet yet filling as they contain lots of protein by adding pecans and hemp seeds.
A little hint of cinnamon, cloves and nutmeg make these cookies festive and delicious. Enjoy
Ingredients
- 2 cups pecans
- 1/4 cup hemp seeds
- 1 1/2 cup raisins
- 1 tsp cinnamon
- 1/4 tsp cloves
- pinch nutmeg
- 4 tbsp melted coconut oil
Directions
- In a food processor mix all ingredient together except oil- It’s best to use a food processor for this recipe as the raisins and pecans have to come together so they stick to make cookies.
- Slowly add the oil until mixture comes together
- Form into small cookies and place on a parchment lined cookie sheet
- Bake325F for 10 minutes
2 responses to “Festive Raisin Cookies”
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About Shirley
I'm Shirley Plant, nutritionist and cookbook author. My passion is helping you figure out which foods fuel your body and which ones deplete it.
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If I don’t have a food processor, what could I use if anything ? And could I substitute the hemp seeds for another seed ? Thank you so much for your help and attention,
Rosilene
HI Rosilene- you need a food processor as the nuts and raisins have to be blended together so they can be formed into a cookie, My neighbour just tried the recipe by just putting ingredients in a bowl and it didn’t work. You could use ground flaxseed or chia seed.